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For the first time in a long time I actually made all the meals that I planned for last week. Let’s try for two weeks in a row.

MONDAY : Potato Gnocchi with homemade cheesy sauce & garlic bread

TUESDAY : Leftover organic steak/ Veggie fingers (for me), Corn cob, potato

WEDNESDAY : Spanish Tortilla (new recipe)

THURSDAY: Mac ‘n’ cheese (making extra to freeze for our vacation)

FRIDAY : Lentil Dahl with brown rice

SATURDAY : Pumpkin Lasagne (new recipe)

SUNDAY : Mexican Bean Nachos

For more great menu ideas visit Laura at the Organising Junkie