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Those who have been with me for a while might remember I’ve made a few attempts at breadmaking over the last two years. I’ve tried with the breadmaker, without the breadmaker and numerous recipes. Always I had mixed success.

My last venture involved following Rhonda’s recipe at Down to Earth and it was indeed a success. However, it was totally made by hand, which after a couple of days, was becoming a problem for my hands (which I suffer with in the warmer months). After a failure with the dough hook in the Kitchenaid mixer I asked Kevin to bring back home from work our breadmaker (which he said wasn’t being used). I used the breadmaker at one point but wasn’t quite happy with the loaf, esp. the size and shape. And so my latest, and greatest, venture was launched.

Assemble required ingredients (using recipe at Down to Earth)….make sure you get a VERY good quality flour…I use organic unbleached…

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Get out the breadmaker….

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Place everything in the mixer…and press the dough button….

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When finished (about 1.5hours later)..put oven on to preheat….roll into log and place in bread pan…

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Cover with napkin and set aside to rise…

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Approx 30mins later it will look like this…

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Now place in the oven and cook as directed…todays loaf had some friends…

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Another 20mins later and you have a delicious loaf to cut and enjoy…

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I’ve been making bread every other day for last 2 weeks. Today I tried half white and half wholemeal flour and it turned out great. I think we finally have a WINNER!!!!