In The Kitchen (November)

It was the month our love affair with overnight oats was reinstigated.

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Rice Bowls…

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A typical start to the day – tea and a few biscuits – usually homemade, but sometimes store bought.

 

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Lunch packed for Kevin

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Green smoothie

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Bliss balls

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Chia cookies

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Lots of washing up.

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Lunch made while watching youtube.

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My favourite takeaway – Fried rice with tofu from Country Noodles.

 

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Popcorn

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Cookies made by Christy

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First mangos of the season

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Homemade Pizza

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A delicious wrap from the new shopping center in town.

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Vegetable lasagne

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Lots of food prepped and ready in the fridge. The only way to succeed on a plant based diet when you’re not in the best health.

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