First normal week with school, after school dance etc, so another pretty easy menu plan. BTW the Chinese Style Fried Barley that I tried last week was a big success – soooo yummy!!! Oh, and I’m going to post some of the recipes over the next few days.
MONDAY : Sweet Potato Risotto
TUESDAY : Mini TVP Loaves with mashed potato (new recipe) 
WEDNESDAY : Pasta with Pumpkin Sauce
THURSDAY : Mandarin Soy Fillets with boiled rice
FRIDAY : Brown Rice Salad
SATURDAY : Leftovers or Bean Nachos
SUNDAY : BBQ Tofu and Veggie Skewers
Be sure to check out the other menu idea at orgjunkie.
My husband made an attempt with barley but it didn’t work out. He said that you have to soak it first before cooking it. Is that correct?