1 packet Soy (I’ts not Chicken) fillets — diced
4 shallots — chopped
2 tablespoons honey
1 tablespoon teriyaki sauce
2 teaspoons corn flour
1 tablespoon water
310 grams mandarin in juice — drained
4 tablespoons light cream
Heat a medium pan and coat with cooking spray. Add shallots to pan and cook 30 secs.
Add honey and teriyaki sauce to the pan. Bring to boil. Lower heat and stir in combined corn flour and water until sauce thickens.
Add soy fillets, mandarin and cream to pan. Gently stir until combined