Another good week on the plan – mind you it was an easy one with a lot meals coming from the freezer. I did quite a bit of baking on Friday and will share those recipes very soon. This week I’m trying a few new recipes and doing some more freezing for our upcoming trip. Also want to make Bel’s homemade custard and Ann’s cheesy bread rolls.
Oh, and I finally made tortillas at home. They were yummy but a little on the thick side – will use less baking powder next time. Also need to work on their shape :-).
MONDAY : Lunch – BBQ organic sausages (veggie patty for me), eggs, onion, pineapple
( I made this yesterday for lunch and it was delicious)
WEDNESDAY : Corn Quiche (make 2 – one to freeze)
THURSDAY: Mushroom Tortellini Bake (new recipe)
FRIDAY: Hunan BBQ Stirfy with tofu and brown rice (new recipe)
SATURDAY : Mexi-Bean Spuds
SUNDAY : Leftovers or from freezer
Please visit Laura at the Organizing Junkie for more great menu ideas.