Menu Plan Monday

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Had a pretty successful week last week. The Pasta with Mushroom Sauce was a definite hit – thanks Bel. We didn’t get to the mushroom tortellini bake or the stirfry, and we had nachos instead of the mexi-bean spuds. Still NO LUCK with the bread making – I’ve got another dough just about ready to set to rise so we’ll see how this one goes. I beginning the think homemade bread and me just don’t go together. Some have been okay but none have been anything to rave about and Christy refuses to even try them.

Anyway, onto this week. I’m actually going to be away for the weekend – a scrapbook/relax weekend with some girlfriends. This is our 4th year and I can’t wait.

MONDAY : Chili Con Carne (made with TVP from packet mix)

Chili con carne

TUESDAY : Wholegrain Ravioli with Cheesy sauce

WEDNESDAY : Cheesy Tomato Rice Bake (some to freeze) before Disney on Ice

Cheesy Tomatoe Bake

THURSDAY: Mushroom & Cheese Quesidillas

FRIDAY : AWAY – Takeaway or make-your-own pizza

SATURDAY : AWAY – Undecided as yet

SUNDAY : From freezer or cheese on toast

For more great menu ideas visit the organizing junkie.

4 comments

  1. Tina says:

    Looks like a yummy week, Libby 🙂
    I’ve been wanting to make bread but DH seems to think that it will cost more than buying it from the shop. Do you use a bread maker or bake it in the oven?

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