This has become the new favourite way to use up ripe bananas. I originally got the recipe from Super Food Ideas.
1 cup desiccated coconut
1 cup castor sugar (I use rapadura)
1 1/2 cups self-raising flour (sifted)
1 cup mashed bananas (3 small)
1 cup coconut milk
1 egg, lightly beaten
1 tsp vanilla extract
Preheat oven to 170 celsius. Grease and line a loaf pan (or spray with oil).
Combine coconut, sugar and flour in a large bowl. Using a fork, beat banana, coconut milk, egg and vanilla in a jug. Pour over flour mixture. Gently stir to combine.
Spoon mixutre into pan and bake for 1 hour 10mins or until a skewer inserted into the center comes out clean.
Stand for 10mins in pan. Turn onto wire rack to cool completely.
NOTE: Loaf will keep for up to 1 week stored in an airtight container. (if it’s not eaten before then)
How easy is that? Enjoy!!!