Well, this recipe is about as home made as I can make. Cherry tomatoes from the garden and eggs from our chickens…comprising about 90% of the meal.
Cherry Tomato & Feta Frittata
Ingredients (serves 4)
- 6 eggs
- 125g feta, crumbled
- 2 tbs extra virgin olive oil
- 4 shallots, trimmed and sliced thickly
- 1 garlic clove, crushed
- 250g cherry tomatoes,quartered
- Mixed salad leaves, to serve
Whisk the eggs. Stir in the feta.
Heat the oil in a 20cm non-stick frying pan over a medium heat. Add the shallots and garlic, and cook for 2 minutes. Stir in the tomatoes. Pour over the egg mixture and shake pan gently to disperse the egg. Cook for 4-5 minutes or until almost set but still a little runny on top.
Preheat grill to high. Place the frying pan under the grill for 1-2 minutes or until set and golden on top. Cool or serve it warm with salad leaves
Source : Fresh Living – 19 April 2004, Page 61
Recipe by Louise Pickford