The blog I orginally found this recipe is no longer published and I’ve seen other almost identical recipes around so I’m not really sure who to credit. But it is delicious. Apparently it freezes well but we never have any leftovers :-).
3 medium potatoes
2 small carrots
1 small onion
1 clove garlic, crushed
1 tbs oil
2 tbs chopped parsely
2 tbs wholemeal breadcrumbs
1/2 cup milk powder
15g butter, cubed
1/2 cup grated cheese
1. Grate potatoes, onion and carrots, and combine with the crushed garlic.
2. Lightly beat the egg with the oil, and pour over the grated vegetables. Stir in the parsley, breadcrumbs and milk powder.
3. Spread into a greased 20cm pie dish and dot with the butter.
4. Bake in a moderate oven (180’C) for 30 minutes. Sprinkle with the cheese and bake for a further 15 minutes.
Serve hot or cold. Freeze for up to 4 months.