World best Hummus

Recipe courtesy of Adam Guthrie of I Feel Good.

Hummus
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Ingredients
3 cups (2 tins)  x  cooked chickpeas
2 cloves  x  garlic
1/2 cup x Tahini (sesame paste)
1/2 cup x fresh lemon juice
a good pinch of salt
water for thinning
Method
Place the garlic, lemon juice, salt and Tahini in a food processor
and process for a minute or two.
Add the chickpeas and process while drizzling in enough water to
make a a nice creamy paste. Continue to process for 10min to make
it very smooth. The consistency when finished should not be too
think or to thin but a soft smooth puree. Place the Hummus in a few
plastic containers and store in the fridge. Serve with raw vegetables
as a dip or use as spread on salad wraps.
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I recently gave away my old food processor so had to use my Vitamix blender.
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which is fine except for trying to get out ALL the hummus from around the blades…
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As you can see I prefer to have my hummus on the thick side…
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Delicious. You honestly have to try this if you like hummus. It leave the shop bought ones for dead.

2 comments

  1. Amanda (frugalmama) says:

    thank you, thank you, thank you, libby. cant wait to make this one coz i LOVE hummus
    cheers, amanda 🙂

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