World best Hummus

Recipe courtesy of Adam Guthrie of I Feel Good.

3 cups (2 tins)  x  cooked chickpeas
2 cloves  x  garlic
1/2 cup x Tahini (sesame paste)
1/2 cup x fresh lemon juice
a good pinch of salt
water for thinning
Place the garlic, lemon juice, salt and Tahini in a food processor
and process for a minute or two.
Add the chickpeas and process while drizzling in enough water to
make a a nice creamy paste. Continue to process for 10min to make
it very smooth. The consistency when finished should not be too
think or to thin but a soft smooth puree. Place the Hummus in a few
plastic containers and store in the fridge. Serve with raw vegetables
as a dip or use as spread on salad wraps.
I recently gave away my old food processor so had to use my Vitamix blender.
which is fine except for trying to get out ALL the hummus from around the blades…
As you can see I prefer to have my hummus on the thick side…
Delicious. You honestly have to try this if you like hummus. It leave the shop bought ones for dead.

2 thoughts on “World best Hummus

  1. thank you, thank you, thank you, libby. cant wait to make this one coz i LOVE hummus
    cheers, amanda 🙂

Comments are closed.