Up and at ’em today with a red carpet ready workout, followed by a green smoothie. The best way to start the day if you ask me :-).
Then it was time to pack and get organised for my cousin’s wedding. Amy made us both a sweet bean burrito (mine was wrapped in mountain bread instead of a tortilla) to have in the car, with my morning cup of tea.
We then drove to Manly. It took about 2 hours due to heavy traffic. I had a banana along the way and we arrived in time to join my parents (who had come up yesterday) for lunch. I had vegetarian quiche, salad and half a roll.
We chatted for a bit and then had a cup of tea. I also indugled in an anzac cookie and shortbread.
Then it was time to get ready for the wedding. You can read a full recap here.
There wasn’t much in the way of vegetarian nibblies but I did have one goats cheese tart.
The table was beautifully set.
The meal itself was very uninspired I thought. Being a lacto-ovo vegetarians there are lots of great meal options. Instead I got a salad for entree.
Pasta for the main
and fruit for desert.
It was all rather nice but nothing to rave over. I only ate about half of everything and complimented with a yummy roll.
and Kevin’s ice-cream…
Then there was the wedding cake.
I love the idea of cupcakes and how cakes are personalized these days. Too cute.
What do you think? Here’s the real bride and groom.
The cake was delicous. So fresh and light.
After some dancing I enjoyed a cup of tea and a chocolate.