Recipe – Pikelets

Since it’s school holidays I thought I’d share a nice easy recipe that you can whip up yourself or get the kids to make/help with.



1 cup self-raising flour

pinch bi carb soda

1/4 cup castor sugar

1 egg, lightly beaten

3/4 cup milk

jam and cream to serve


Sift flour and soda into bowl.

Mix in castor sugar and make a well in the center.

Gradually stir in egg and enough milk to give a smooth, creamy pouring consistency.

OR you can do as I do and dump everything into a bowl and whisk :-).

Drop tablespoons of batter onto a heated, greased frying pan, allowing room for spreading. Cook until bubbles begin to appear, then turn, cook for 1min.

Soooooo easy, and so yummy. Best eaten fresh.

2 Comments to “Recipe – Pikelets”

  1. By Lisa, July 7, 2011 @ 4:09 pm

    oooh tasty! I havent made pikelets in too long!

  2. By Jackie, July 8, 2011 @ 5:53 pm

    I havent had pikelets for ages might make some tomorrow, yummy