Since it’s school holidays I thought I’d share a nice easy recipe that you can whip up yourself or get the kids to make/help with.
1 cup self-raising flour
pinch bi carb soda
1/4 cup castor sugar
1 egg, lightly beaten
3/4 cup milk
jam and cream to serve
Sift flour and soda into bowl.
Mix in castor sugar and make a well in the center.
Gradually stir in egg and enough milk to give a smooth, creamy pouring consistency.
OR you can do as I do and dump everything into a bowl and whisk :-).
Drop tablespoons of batter onto a heated, greased frying pan, allowing room for spreading. Cook until bubbles begin to appear, then turn, cook for 1min.
Soooooo easy, and so yummy. Best eaten fresh.