Foodie Friday – World’s Easiest Banana Muffins

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Okay, we actually call these Weight Watchers banana muffins because I got the recipe off their community boards some time back, but they honestly have to be THE easiest banana muffins I have EVER made – and I have quite a few different recipes. Best off all they are “reasonably” healthy and just 3 pro points on the Weight Watchers Program. And it’s a fantastic way to use up those too-ripe super-expensive Aussie bananas that we can’t let go to waste.

So just how easy are they? Assemble ingredients (the vanilla essence is a mistake and not needed for this recipe)….

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Mash two ripe bananas…

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add remaining ingredients…an assistant makes the job easier….

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Mix…

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Then divide into muffin trays….

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and pop into the oven. Easy Peasy!!!

So…would you like the recipe?
Ingredients
1 1/2 cups wholemeal self raising flour

1/2 cups sugar (I use rapadura or brown)

1/4 cup Macadamia (or other) oil

2/3 cup light/skim milk

2 ripe bananas

Instructions

Preheat oven to 180 degrees. Spray 12 cup muffin tray with cooking spray.

Sift flour into a bowl then add sugar, oil and milk. Mix well but do not beat. Add mashed bananas and fold through mixture.

Fill muffin cups 3/4 full.

Bake for 15-20 mins until golden.

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