With the weather starting to cool down it’s time to get back to making soup. The first time I remember having lentil soup is in Scotland in 1998, so it brings back wonderful memories. I’ve had this recipe for a LONG time and have no idea where I got it from. It is so yummy, so easy, and so packed full of goodness. Enjoy.
2 tbl olive oil
3 cloves garlic, crushed
2 large brown onions, diced
1.5 litres vegetable stock
300gm brown lentils (though I used red today and it turned out fine)
3 large tomatoes, diced
2 large carrots, finely diced
4 celery sticks, finely diced
Heat oil in large saucepan, cook garlic and onions, stirring over medium heat for 3mins or until lightly browned.
Add stock, lentils and veggies, cover and simmer for 30mins or until lentils are tender.
***** See told you it was easy. Let me know if you make it and if you enjoyed it.