This is an old favourite, one I’ve been making for many years. I believe it might be an old weight watchers one, so it’s pretty low fat, and like always, super easy to make.
1 tablespoon olive oil (4 tsp for USA)
2 tablespoons plain flour (8 tsp for USA)
1 can evaporated skim milk
2 cups vegetable or chicken stock
1 small cauliflower, broken into florets (I cut into chunks)
Heal oil in a non stick pan, then add flour to make a paste with the oil.
Gradually stir in the milk, then still stirring, bring to the boil until sauce thickens (try to avoid lumps like I got…. but don’t normally..don’t worry if you do cause it all gets blended at the end)
Add stock and cauliflower. Cook covered on a moderated heat for 15mins.
Blend, season if desired, and enjoy. It makes about 4 bowls and most of this batch got devoured by my family this afternoon.