Foodie Friday

I’ve been prepared to do this post the last 2 Fridays but leave it to the last minute then something comes up. Once again I’ve left it to the last minute (5pm) so let’s hope I get this published. The girls go back to school next Tuesday so hopefully normality will return soon. Don’t forget if you miss me too much you can always check out my videos on YouTube – I’m posting 2 “day in the life” vlogs a week, plus other assorted videos.

So what have I been eating the last few weeks.  Still lots of easy meals as Kevin was away and it’s school holidays. Just over a week ago I made the commitments to go (processed) sugar free again.

Breakfast included a few cheese & pineapple jaffles….

IMG_4379.JPG

cheese melted on a roll…

IMG_4443.JPG

IMG_4278.JPG

cheese & hummus quesadilla…

IMG_4361.JPG

cheese & tomato on toast….

IMG_5667.jpg

and as a break from cheese…. a fresh juice….

IMG_5685.jpg

a hot cross bun I dug out of the freezer…

IMG_4440.JPG

There were also a few green smoothies, but they just aren’t as appealing in the morning when it’s cold.

Lunches included many salads. It’s been great as Amy’s been making them for us.

IMG_4282.JPG  IMG_5670.jpg  IMG_5751.jpg

IMG_5659.jpg

But there was also pita bread….

IMG_5701.jpg

rice paper rolls…

IMG_4476.JPG

a roll with quorn and salad…

IMG_4279.JPG

and a lovely low sugar lunch at Leanne’s….

IMG_4539.JPG

IMG_4542.JPG

Dinners included a not-very-nice prepared Indian meal….

IMG_4280.JPG

a very rare fast food veggie burger (after a LONG day in Sydney)…

IMG_4276.JPG

Potato gnocchi in a cheese sauce…

IMG_4283.JPG

Honey Mustard Quorn & Potato….

IMG_4353.JPG

Nachos…made by Amy….

IMG_4359.JPG

Homemade pizza….

IMG_5660.jpg

Quorn & Veg stir-fry….

IMG_4363.JPG

Frozen pizza… which I didn’t enjoy….

IMG_5669.jpg

A mystery quorn & rice meal…

IMG_4442.JPG

Stir fried veggie & brown rice….

IMG_4447.JPG

Open veggie burger…

 

IMG_4485.JPG

And there was a lovely apple cake made by Amy….

IMG_5673.jpg

Do your eating habits change with the season? I used to always have a lot of soup in Winter, but this year it’s still all about the salads (unless it’s freezing cold).

2 comments

  1. mel says:

    Wow what a great cook Amy is, I’d love to hear about what she puts in the salads. I am trying to eat more meatless meals and have not ventured into quorn yet. I am a three hot meals a day in winter girl, nothing better than hot soup and a piece of bread.

  2. Stephie says:

    Go, Amy! I’m so proud of her cooking skills! <3 What kind of cheese do you use most often – especially in your pineapple/cheese jaffle?

    I'm from Chicago, and I'm learning about jaffles and pikelets!

Comments are closed.