I still felt very blah when I woke up this morning so reluctantly I gave any up on any thoughts of an early morning walk. Instead I cuddled with my pup, eventually getting up for a cup of tea, some cruskits with spreadable cheese and my laptop.
We were able to have a slow morning as the girls had a 10.15am doctors appointment and didn’t have to race off to school. I had the breakfast cookie in the fridge ready to eat but I wasn’t feeling it this morning. Luckily Kevin had been given some garden fresh spinach so I was able to make a nutritious green smoothie.
Eventually we had to leave for the girls appointment for swine flu vaccination. I had to resort to bribing Christy with a chocolate if she had the needle so we had to visit the chemist. It was here I spotted some m&ms – which I had been craving since seeing them on someones blog. I bought some to enjoy later :-).
I dropped the girls off at school and happily headed home. I did a few necessary chores and made some oatmeal raisin cookies. I have a sneaking suspicion Tina is also responsible for the m&m’s.While they were cooking I had a banana.
Yes, I know it looks rather brown and past its best but these organic banana are still always great on the inside.
Eventually I felt like some lunch. I wanted something super nutritious (to help fight this cold) and had been seeing roast brocolli all over the health food blogs so decided to try some today. I popped the brocolli and some brown rice bites in the oven. When they were cooked I microwaved some leftover quinoa and some snow peas. Served with some organic BBQ sauce. Yummy!!!
Oh, and the cookies turned out great. I sampled one to see what it was like – oh, boy, they are good!
The rest of the afternoon was spent on the lounge with my laptop and a box of tissues. Kevin also ended up at home early as he’s suffering with the “man flu”. This, of course, meant I had to share my m&ms – which is probably a good thing.
When the girls got home from school I sat with Amy and had some afternoon tea – mountain bread with hummus, grated cheese, grated carrot and home-grown sprouts.
While putting away Christy’s hi-fibre (white) bread the end piece proved too tempted and I enjoyed it with a bit of butter.
Dinner tonight was Mushroom Risotto – comfort food with plenty of nutritious veg. It’s old, old recipe (I think from Weight Watchers) but it’s been some time since I made it. You can find the recipe here.
I finished the night with a cup of tea and an oatmeal cookie. I feel better tonight so I’m hoping to be back to normal in the morning.
