End of the week

Got up at 6.30am and took the dogs for a walk. So nice it’s getting warm enough for an early morning walk.

Later after dropping the girls at school I had some cruskits with spreadable cheese and a much longed for cup of tea. Hopefully next week I’ll be back in the swing of things and making proper breakfasts again.

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Then it was off to the beauticians for a mani, pedi and eyelash & eyebrow tint. So good to have eyebrows again :-).

When I got back at 12pm I made a salad with a lentil pattie.

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It was rather cold today so my afternoon snack was a warm bowl of veggie soup.

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Dinner tonight was a family favourite – sweet bean burritos. I cheated and used an old photo.

Sweet Bean Burritos

Kevin and I ate dinner watching TV, while the girls sat outside on our driveway (in the cold) with the neighbours. Crazy!!!

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Tuesday

Another good nights sleep. Woke just after 7am. Still a bit tired and groggy but almost back to normal.  I couldn’t decide what I wanted for breakfast and in fact, didn’t have it until 9am after I’d driven the girls to school (in my PJs since it started raining at the last minute). In the end I decided on a repeat of yesterdays lunch – pita bread with cheese, tomato and sprouts.

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Since I’d had a late breakfast I didn’t both with a morning snack. I unpacked the rest of the suitcases and now just have to sort out my souveniers. Before lunch I took the dogs on a walk. Felt good to be out moving again after two days indoors. We left in sunshine and while out saw a rainbow over the lake. Made it back before the rain came which was good. I then made a much longed for salad for lunch – starring the leftover roast veggies heated up. Yum!

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I had to smile when I looked out the loungeroom window as I was eating lunch.

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Afternoon snack was a banana while Amy was at singing lessons. I took a photo with my phone but the computer is FULL and won’t let me download any more photos (I’m using my laptop to get ones off my camera)

I was starving when we got home so had a couple of cruskits with spreadable cheese while we waited for Kevin to come from work.

Dinner was an easy one tonight – falafel wraps. Sorry about the photo – I’d already eaten half before I remembered to take a photo :-).

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And tonights treat bought back from the UK. LOVE these – good thing I can’t buy them here 🙂

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Tomorrow I plan to make some oatmeal cookies and hummus!

Saturday in the kitchen

I woke around 6.30am and thought about doing a workout. I debated with myself and was inspired by Lisa at Bike Bake Blog who not only exercises on cold Winter mornings – but leaves the house to do so. Finally I got into my exercise clothes and did my red carpet ready workout. Since I really didn’t want to do it I just did one of the short SAS-E workouts. Loved it and as always felt great afterwards.

Of course, then it was time for a green smoothie. One day I’ll have to make him one of his own.
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Around 8.30am I had some cruskits with spreadable cheese.

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I spent the morning in the kitchen – cleaning out the fridge/freezer and pantry and doing fun jobs like window sills and skirting boards. I did have a break around 11am for a babybell cheese and banana.

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While I was in the kitchen I made some lemon cookies (as we have loads of lemons on our tree). Amy snapped this photo just after I’d wrapped the dough to place in the fridge.

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By the time I finished the kitchen, vaccumed downstairs and help Kevin remodel the chicken yard it was well after 1pm and time for lunch. Amy and Kevin had jaffles but I opted for a salad – using the last of the rice balls. Love these and will need to make a trip to only organic store in Wollongong to restock after our holiday.

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I spent the afternoon finally getting our plans typed up into tripit. I drank way too many cups of tea and around 4pm prepared a cheese platter to share with Kevin. I forgot to take a photo but it looked pretty much like the one I had yesterday but with a few other types of cheese. My legs were starting to feel a bit sore so I know I’ll be feeling it in the morning.

Dinner was homemade pizza on pita bread I found when cleaning out the freezer. Kevin didn’t want pizza so he had spaghetti on toast. My pizza had BBQ sauce, corn, tomato, pineapple and cheese.

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Tonight we watched Elizabeth – the virgin Queen. I don’t think I’ve ever seen so many dead bodies, war and blood as I’ve seen in the last few weeks while we’ve watched all these historical shows and documentaries in preparation for our trip.

Later Kevin announced he felt like some chocolate so Amy divided up the block of Cadbury’s (fair trade) that was in the fridge. Loved how she served it in our little dishes. I definitely do {heart} chocolate.

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Missing workouts

I’m really missing my morning workouts but it’s just too darn cold. And this morning I was up from around 12.30 – 3.30am!!!! If I wasn’t trying to get so much done before our trip I’d go to the gym (or do my workout at home) after the girls leave for school.

I’ve been really struggling with what to have for breakfast lately. But today I knew just what to have. Banana on toast.

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Once I finally got going this morning I decided to do a detailed clean of the dining and loungeroom. I moved stuff from either side of the buffet and sorted out our jigsaw puzzles (some of which were on the floor, some where in the cupboard)

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Then I rearranged, very slightly, the loungeroom – bringing in a table that was being used in the family room

Before….

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After…

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I think it looks a lot better and it tidied up all the cords (from laptops) that you could see from the front entry.

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I was pretty tired after this, so I did get in a workout of sorts. I even cleaned all the skirting boards and window tracks – ick!!!

Lunch was salad with falafel. I’m sure one day I’ll get sick of this basic salad.

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Vegged out this afternoon. My snack was camembert on crackers.

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Amy decided to skip drama lessons today as they are working on a presentation (which will be when we’re away). I had planned a VERY easy dinner of rissoto. Such a basic recipe I got from an old friend just after we were married – so it would be from 1983!! It just aborio rice cooked in (vegetarian) chicken stock. She topped it with camembert but since I had some this afternoon I just used cheddar cheese. And since I only had a small portion of aborio rice I used some brown rice as well and it seemed to turn out just fine.

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Since dinner was such a small portion tonight we had some desert a little later on.

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