MONDAY – BBQ Soy Sausages and Mashed Potatoes
TUESDAY – Home-made pizza (using Organic sourdough pastry)
WEDNESDAY -Tofu stirfry with boiled rice or udon noodles
THURSDAY – Cherry Tomato(from garden) & Feta Frittata
FRIDAY – Salad with boiled eggs (from our hens)
SAT – Away on holidays……. which means lots of BBQ (and not much cooking for me since I’ll be with my Mum & Dad)
Be sure to check out orgjunkie.com for more menu plan ideas. It really it so beneficial to menu plan. If you haven’t done it before challenge yourself to give it a go for a few weeks.