- 1 cup (150g) plain flour
- 1 cup (90g) rolled oats
- 1/2 cup desiccated coconut
- 1 cup brown sugar
- 125g butter
- 2 tbs golden syrup
- 1 tbs water
- 1/2 tsp bicarbonate of soda
Preheat the oven to 160°C. Line two baking trays with non-stick baking paper. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar.
Pour the butter mixture into the flour mixture and stir until combined.
Roll level tablespoons of mixture into balls. Place on the trays, about 5cm apart.
Press with a fork to flatten slightly. Bake for 10-15 minutes or until golden brown.
Set aside on the trays for 5 minutes, then transfer to a wire rack so it cools completely