After two weeks following the same, very restricted diet and noticing NO CHANGE in my pain levels I decided to add some things back into my diet but on a smaller scaler and not as part of my daily diet. Breakfast is still a green smoothie, lunch is still a salad but, as you’ll see, dinners are more family friendly. Because I have stuck with no sugar (though I’m sure that will change this Easter weekend) my appetite is still very much reduced. As a result I have now lost just over 5kg. It will certainly be interesting to see how Easter goes. I definitely plan to indulge but hope to remain in control and be back on track 100% come Tuesday.
This week involved a big grocery shop, in preparation for the Easter long weekend.
Which meant the fridge went from this…
We had a yummy lunch at a Japanese restaurant on Sunday….
Weekday lunches were a salad….
And I even packed a salad to have for dinner before the Bruce Springsteen concert,
which I ate in the car….
Other dinners included quorn, yorkshire pudding and mashed potatoes….
Veggie soup with cheese on toast….
Leftover mashed potatoes, stirfried veggies and veggie bites….
A quorn burger and veggies…
and Gluten free pasta with a lentil sauce….
It was very nice being able to enjoy dinner with the family again, making just a few modifications rather than a seperate meal.