Foodie Friday

You’ll be pleased (and probably surprised) to hear that I enjoyed some treats (as you’ll see) over Easter but got right back on track with my eating. I’ll start with what I ate over the Easter long weekend, as that is definitely the most interesting.

Easter show eats (still can’t believe how well I ate, but I just ate what I wanted).

There was, of course, a corn cob. Plus homemade gnocchi…

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a delicious ice cream that was bought for me….

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strawberries and cream…

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and the best Thai dinner I’ve ever had….

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and as a treat before bed, one very delicious lemon cupcake…

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Easter Saturday we enjoyed a vegetable quiche….

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some sponge cake…

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and pasta with tomato sauce…

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Easter sunday I enjoyed brunch…

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and, of course, a few eggs…

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Dinner was finger food (forget to take a photo). Lunch on Easter Monday was homemade pizza at the Powells.

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Breakfast remains a smoothie, with varying fruit. This was cherry – delicious.

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Though one morning it was cold and miserable looking so after a walk (in the rain) I cooked egg (which was a double yolker from our chooks) and some asparagus. Was yummy but didn’t keep me as a full as my smoothie does.

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Lunch too remained a salad, though one day I stir-fried some veggies and had with some veggie bites.

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Other dinners were honey soy “chicken” and brown rice…

 

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and potato with Quorn bolognase sauce….

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With just over a week to go till our Germany trip I didn’t buy too many groceries, but we did need some more fruitĀ  & veg…

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and some dairy…

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One comment

  1. Vanessa says:

    I can’t believe you head off for Germany in a week. I bet Amy is excited. Love the look of all the food you ate. You certainly eat very healthily. Can’t wait to see your posts from overseas.

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