You’ll be pleased (and probably surprised) to hear that I enjoyed some treats (as you’ll see) over Easter but got right back on track with my eating. I’ll start with what I ate over the Easter long weekend, as that is definitely the most interesting.
Easter show eats (still can’t believe how well I ate, but I just ate what I wanted).
There was, of course, a corn cob. Plus homemade gnocchi…
a delicious ice cream that was bought for me….
strawberries and cream…
and the best Thai dinner I’ve ever had….
and as a treat before bed, one very delicious lemon cupcake…
Easter Saturday we enjoyed a vegetable quiche….
some sponge cake…
and pasta with tomato sauce…
Easter sunday I enjoyed brunch…
and, of course, a few eggs…
Dinner was finger food (forget to take a photo). Lunch on Easter Monday was homemade pizza at the Powells.
Breakfast remains a smoothie, with varying fruit. This was cherry – delicious.
Though one morning it was cold and miserable looking so after a walk (in the rain) I cooked egg (which was a double yolker from our chooks) and some asparagus. Was yummy but didn’t keep me as a full as my smoothie does.
Lunch too remained a salad, though one day I stir-fried some veggies and had with some veggie bites.
Other dinners were honey soy “chicken” and brown rice…
and potato with Quorn bolognase sauce….
With just over a week to go till our Germany trip I didn’t buy too many groceries, but we did need some more fruit & veg…
and some dairy…
I can’t believe you head off for Germany in a week. I bet Amy is excited. Love the look of all the food you ate. You certainly eat very healthily. Can’t wait to see your posts from overseas.