Well, I’m pleased to report that food for the last fortnight has been significantly improved. I’ve been feeling a LOT better and able to spend a lot more time in the kitchen. I’ve got a new focus on WELLNESS and being kind to myself. I put a video about this on YouTube and will write a post here very soon.
For now let’s get on with the food. I’m back to having green smoothies most days – they keep me full so much longer than anything else…
but I did also enjoy a veggie scramble…
and some oatmeal (with banana and maple syrup)…which I haven’t had in YEARS….
Lunch was pretty much a salad every day during the week….
There was some soup for afternoon tea – potato and mushroom…
and a barley & vegetable….
Dinners included a not very nice lentils with brown rice….
Honey Pumpkin Risotto – (thanks Lisa – we’re still making this)
My very favourite stirfry (onion, mushies and sprouts) with bone suckin’ sauce & brown rice…
Crispy Kale & Mushroom Fried Rice…another favourite…
Mexican Potato Bake & a fried egg…
Sweet Potato, corn & cheese frittata… on a night I was feeling very lazy…
A quorn fillet and my beloved stirfry over quinoa….
Linda McCarthry’s veggie sausages, mashed pot, yorkshire pudding….
BBQ assortment….
and last night we weren’t hungry so Christy & I just had some supper….
I’ve also been making plenty of healthy treats… including a few batches of choc chia cookies from Clean Cuisine….
Banana Goji Muffins…which I thank another online friend Belinda for the recipe…
and my new favourite choc chip cookies (though I do believe they are best the day they are made)…
Do you have a favourite healthy treat? If so, PLEASE share it with me :-).
As always, your meals look very very yummy. Love the look of the potato bake from your BBQ lunch, have you shared the recipe for that before? So many things I want to try… I can’t remember if you use a protein powder in your smoothies? If so which one?