Still school holidays here in Australia so another fairly easy week meal wise.
MONDAY – Potato Gnocchi with alfredo sauce (all store bought)
TUESDAY – Cherry Tomato & Feta Frittata
WEDNESDAY – Roast Pumpkin Salad
THURSDAY – Lunch : Zucchini Slice + Salad
-Dinner : Veggie Roast (sausages for girls) and baked veggies
FRIDAY – Chili Con Carne (with TVP) wraps
SATURDAY – AUSTRALIA DAY – BBQ and Pavolva or Lamingtons
SUNDAY – Leftovers or from freezer
MONDAY – BBQ Soy Sausages and Mashed Potatoes
TUESDAY – Home-made pizza (using Organic sourdough pastry)
WEDNESDAY -Tofu stirfry with boiled rice or udon noodles
THURSDAY – Cherry Tomato(from garden) & Feta Frittata
FRIDAY – Salad with boiled eggs (from our hens)
SAT – Away on holidays……. which means lots of BBQ (and not much cooking for me since I’ll be with my Mum & Dad)
Be sure to check out orgjunkie.com for more menu plan ideas. It really it so beneficial to menu plan. If you haven’t done it before challenge yourself to give it a go for a few weeks.
MONDAY – Friends over for NYE
– Make your own hamburgers, pineapple rice salad, asian noodle salad, stuffed eggs
– Desert : Pavlova nest or choc basket with cream and berries
TUESDAY – Leftovers (friends over for BBQ lunch)
WEDNESDAY – Chili con Carne Burritos (made with TVP)
THURSDAY – Pasta with pumpkin (from our garden) sauce
FRIDAY – Falafel wraps (before Basketball)
SATURDAY – Spinach (from garden) Feta Pie
SUNDAY – Leftovers or from freezer
For more menu planning idea visit the organising junkie
