First an update on my sugar free challenge. I continued on for another week – making it three weeks – with the exception of chocolate fondue on the weekend. However, my weight has gone up this week and I really don’t know why. So the last few days it’s been difficult to stay motivated and I have had a few things with sugar. I’ve been reading a bit about food intolerances causing, not only inflammation, but an inability to lose weight, so I wonder if that might be something I’m dealing with. When I look at my food for the week I had more bread than normal. Hmm… might have to set myself another challenge and eliminate more foods from my diet.
This week saw lots more grocery buying (again). First a shop at Woolworths…
Then my main big shop at Coles….
This weeks meals included…
Breakfast made by Amy…
A green smoothie….
and a Cheese & Pineapple Jaffle…
Lunches included a vegetable burger sandwich…
A cheese, hummus and salad roll…
a veggie bite salad wrap….
and a cheese, corn and camembert quesadilla when out for lunch with a friend….
Dinner featured a peri peri wrap….
a BBQ cooked by Kevin on his new electric BBQ…
Cheese tortilini with tomato sauce….
Zucchini slice and corn…
Tacos….
and Pumpkin Pasta bake….
Snacks included fresh fruit…
Chocolate fondue for 2 …. shared with Amy….
and a cream sponge cake for when one of Amy’s friends was over (and I hadn’t had time to prepare anything else)…..
Tell me, did you have any yummy food indulgences this week?
