For the first time in a long time I actually made all the meals that I planned for last week. Let’s try for two weeks in a row.
MONDAY : Potato Gnocchi with homemade cheesy sauce & garlic bread
TUESDAY : Leftover organic steak/ Veggie fingers (for me), Corn cob, potato
WEDNESDAY : Spanish Tortilla (new recipe)
THURSDAY: Mac ‘n’ cheese (making extra to freeze for our vacation)
FRIDAY : Lentil Dahl with brown rice
SATURDAY : Pumpkin Lasagne (new recipe)
SUNDAY : Mexican Bean Nachos
For more great menu ideas visit Laura at the Organising Junkie
Yum, the pumpkin lasagne sounds great! And are veggie fingers a bought product or something you make?
My DH makes a wicked pumpkin lasagna. You just reminded me that he hasn’t made it in ages!
Enjoy your week…it all looks yummo!
I’m impressed that your kids will eat lentils and pumpkin lasagne.