Need to get some fresh produce used up so thought I’d better do a menu plan this week.
MONDAY: Takeway Chinese (Amy’s friend over and I know she eats this)
TUESDAY: Zucchini Slice (using first zucchinis from the garden)
WEDNESDAY: BBQ (friends over for NYE) – Organic Meat, potato salad, chinese noodle salad, some other dish
THURSDAY: Leftovers (friends over for lunch)
FRIDAY : Out for dinner before basketball
SATURDAY: From freezer (going out for lunch)
SUNDAY: Veggie bake????
All I can say is so much for using up fresh produce. Might have to make some hot lunches this week, but being school holidays that’s not likely to happen.
For more great menu ideas visit the organising junkie.