Had a lovely morning walk with the dogs followed by the upper body part of my workout. Then came a green smoothie – using freshly ground flaxseeds cortesy of my new grinder.
After dropping the girls at school I had a cup of tea and a slice of grainy bread with hummus.
Spent the morning doing random jobs around the house. Lunch was a salad with egg…and homemade dressing. I finally got around to making a honey mustard dressing with equal parts (1 tbsp) dijon mustard, honey, olive oil and lemon juice from Kath Eats Real Food.I fully expected not to like it – after all I do like a creamy dressing – but this was REALLY good.
Afternoon tea – a cup of tea and a chocolate muffin (homemade this morning and on the healthy side).
This afternoons snack was pita bread with cheese, hummus, carrot and sprouts. Yum!!
Served with tea, of course.
Tonights dinner was a lentil bake. I’ve made it before and I love it. But unfortunately I’m the only one who does…
You can find the recipe at Attic 24. If you like lentils you’ll love it. I even forgot the peanuts and it still tasted great. Real comfort food.