Home made dressing delight

Had a lovely morning walk with the dogs followed by the upper body part of my workout. Then came a green smoothie – using freshly ground flaxseeds cortesy of my new grinder.

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After dropping the girls at school I had a cup of tea and a slice of grainy bread with hummus.

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Spent the morning doing random jobs around the house. Lunch was a salad with egg…and homemade dressing. I finally got around to making a honey mustard dressing with equal parts (1 tbsp) dijon mustard, honey, olive oil and lemon juice from Kath Eats Real Food.I fully expected not to like it – after all I do like a creamy dressing – but this was REALLY good.

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Afternoon tea – a cup of tea and a chocolate muffin (homemade this morning and on the healthy side).

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This afternoons snack was pita bread with cheese, hummus, carrot and sprouts. Yum!!

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Served with tea, of course.

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Tonights dinner was a lentil bake. I’ve made it before and I love it. But unfortunately I’m the only one who does…

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You can find the recipe at Attic 24. If you like lentils you’ll love it. I even forgot the peanuts and it still tasted great. Real comfort food.

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And lastly…

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