The countdown is on

I decided to skip doing my food blog until after our trip as things seem to be getting busy around here as the countdown continues. Plus food might be a bit boring as we try and use up what’s already in the house. But I’ve changed my mind…for now…

It’s so cold in the mornings now that I keep putting off my workouts. Instead I’ve decided to move them till later in the day. So this morning I got up and started the day reading blogs while enjoying a cup of tea.

Breakfast was spaghetti on toast. Perfect on this cold morning.

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Once the girls headed off to school I got started on todays chores – which included cleaning upstairs with a thorough clean of both bathroom and our bedroom. It took me till nearly 1pm with a break around 10.3oam for a green smoothie.

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Boy was I glad to sit and enjoy my lunch – salad with a lentil pattie and roast garlic dressing.

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Tired as I was I still managed to find some energy to take the dogs on a walk. This afternoon I got a few more jobs done, made some fresh bread for the girls and more of those healthy cookies.

My afternoon snack was some slightly stale protein crisps.

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Dinner tonight was chili con carne (made with TVP) served with some tortilla chips. Topped with a bit of cheese and some low-fat sour cream. Yum!

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Lastly I enjoyed a cup of tea and two of the cookies.

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Bad Food Blogger

Okay, so I’m a REALLY bad food blogger at the moment. Doing another catch up 🙂 so you’ll have to excuse me if I forget what I’ve eaten or don’t have photos. I’m also a bad “health” food blogger  as you will see….

Friday….breakfast – marmalade on toast

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Morning snack – green smoothie while watching one of Val’s live Red Carpet Ready chats.

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Lunch – salad with rice balls and hummus

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Afternoon snack – Cheese (with spring onions) on crackers

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Dinner at Gold Class movies – shared dip platter and brushetta, hot tea, and ice cream sundae.

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SATURDAY I was a good girl and did my workout first thing. I then enjoyed a green smoothie.

Breakfast = cheese and pineapple on toast

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Lunch was at book group. Today we had the most delicious cheese empanadas made by Lucy’s Dad. I had 3!! So bad for you but SOOOO delicious.

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Later I ate one of my choc nut bars. When I got home around 4.30pm we had a party to celebrate my pups birthdays – which were a few days ago.

There was this..

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this…

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and of course, cake – lemon syrup.

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I ate enough that I deemed this dinner. Later we had something – might have been ice cream….

 

SUNDAY – Breakfast – pancakes with lemon and sugar.

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Lunch – Minestrone soup

Dinner – Leftover rissoto

And too much else nibbled on throughout the afternoon and conveniently not photographed.

 

MONDAY

Breakfast – a leftover pancake…

Lunch – Red quinoa with rice balls and falafel

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Afternoon snack – protein crisps

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Dinner involved some fresh peas – need to buy more next time… Everyone liked them – even the pea hater Kevin!

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The meals inlcuded half a vegetable snitzels, baked potatoes, capscium and onion, corn cob, fresh peas and snow peas. Delicious!!!

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For supper we tried some of these cookies Mum bought back for us.

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Kevin loved them but they were a little too spicy/gingery for me.

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Catching UP

Sorry I’ve been remiss in my posts the last few days. Lets just say they haven’t been the most stellar as far as healthy foods go. So I’m going to do a quick catch up for Wed and Thursday.

Wednesday started out we me skipping my workout!. I had planned to go but instead it went into the too hard basket. Instead I had some tea and cruskits with spreadable cheese.

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Breakfast was a wholegrain crumpet with some of honey I got from Mum. I’d really been feeling like this but didn’t enjoy it as much as I thought I would.

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I ended up going shopping for clothes (since they were on sale in Target) and was very happy to get a pair of jeans that fit :-). Certainly takes away the pressure to fit into my current jeans before our trip – it was starting to stress me out somewhat. Before leaving I picked up a skim iced chocolate from Gloria Jeans – which I drank in the car on the way home. As you can see it was cold, wet and windy day.

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With the weather so yuck I needed something warm for lunch – leftover pasta – how easy was that!

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I’ve conveniently forgotten what I snacked on in the afternoon.Though I did have a bowl of homemade Minestrone soup.

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Dinner was Amy’s favourite – Pumpkin cannelloni (made as a lasagne) and some corn.

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Thursday breakfast was cheese on toast. I only ate one piece.

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When the rain stopped the dogs and I headed out on an hour long walk, arriving home just after the rain started again. Time for a green smoothie – haven’t had one for a few days as I was out of spinach.

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Lunch was a sweet bean burrito wrap. Always delicious.

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Once again, we won’t talk about afternoon snacks but there was another Gloria Jeans skim iced chocolate consumed while Christy was at singing lessons. Dinner was Sweet Potato Rissoto.

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And supper was a half key lime cookie (bought from Gloria Jeans) and the rest of the rocky road. The cookie was as delicious as it sounded in the shop :-).

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As you can see it’s not been all bad but not the best either. I’ll keep plodding onwards….

A saucy dinner

Up early today and headed out on a walk. It was cold and drizzly so a cup of tea was in order upon our return.

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Later I made pancakes for Christy since we had no bread. I decided to have one too – topped with banana and maple syrup.

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After I dropped the girls at school I headed to gym for a cardio workout. 20mins on the eliptical and 10min on the bike and I was a sweaty mess. Home for a shower and a chocolate protein shake.

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Then I was off to get the groceries. Had to visit both Coles and Aldi today. Lunch was a black bean burger on country grain bread with tomato, cucumber and some cheese.

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Afterwards I finished the chocolate bar I nibbled on while shopping :-).

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I was in a real funny mood this afternoon so found myself wanting to nibble and snack. I tried not to. I had some crackers and cheese for my planned snack.

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There was also a few handfuls of tiny teddies :-(.

Dinner was roast vegetable pasta.

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I wanted to improve on the tomato sauce so I cooked up some grated carrot, zucchini and sweet potato, with some baby spinach added at the last minute.

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Then topped with the jar of sauce.

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Served over the pasta with a sprinkling of cheese. Delicious.

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I wanted some ice cream but opted for a low fat Billabong instead. Hoping to be in a better mood tomorrow.

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