Travel day to Kauai

It’s been a long time coming, two and half years exactly, since our last big overseas trip. And while we didn’t head to France as originally planned, Hawaii made for a very good replacement during the pandemic.

However, cause of said pandemic, our travel day was made that much longer due to having to take a covid test within 24 hours of travel to the USA. And with us living in Wollongong and having an evening flight, the only real option was to arrive at the airport the advised 3-4 hours BEFORE check in to ensure we’d get our results back in time.

Thankfully my Dad was available to drive us to the airport and after saying our goodbyes to the pups (and my Mum) we left home just after 12.30pm.

After Dad dropped us off at the very quiet airport (still seems so weird seeing it so quiet and empty of people) we eventually found our way to the testing clinic (which was just across from and outside of the terminal building). There was no wait here and we were in and out in less than 5 mins (having prebooked online). Then it was time to wait for an e-mail with our results. We’d been extra careful in the last week so weren’t worried about getting a positive result.

We headed back into the terminal and decided to go get some lunch from the food court. Not all places have reopened but I was excited to see I could get some rice paper rolls and Kevin was craving a burger.

Just as we finished eating we received our texts (not even 30mins after we’d had them) to say we were negative :-). So we headed back to the Qantas area and completed our self check in and bag drop.

While it’s really odd not having the energy of excited people heading off on vacation, the advantage to a quiet airport is zero lines for immigration and security. We were through both so quickly, which then left us with about 4 hours to spend before boarding !!

Thankfully we are Qantas club members so were able to hang out in the (yep, you guessed it) very quiet lounge. We even headed to the far end were there weren’t many people since we were settling in for a few hours and wanted to take our masks off. I used the time to reply to some YouTube comments and sort out some things on my channel, including downloading music for the upcoming Hawaii vlogs.

About 20mins before boarding we decided to take a bit of a walk around the airport to stretch our legs before we’d be sitting once again for many hours. Most of the designer shops are still closed but Kevin wanted to have a little look through the Duty Free store (not that we were looking to buy anything).

We were surprised to see that boarding had not yet started when we arrived at the gate and not long after there was an announcement saying that boarding was delayed due to the late arrival of the plane and the cleaning crew awaiting on pillows and blankets for our flight. To everyones disappointment the delay was 30-40mins. So we, and many others, decided to take another stroll. Realizing that dinner was going to be very late Kevin & I decided to share a falafel wrap (which turned out to be a very good move). Kevin also got himself an iced chia latte to take onboard. We headed back to our gate where we continued to wait for boarding.

Eventually it was time and we took our seats. The configuration of the plane is two, four, two, which meant Kevin & I could sit together and have the seats we wanted (window for Kevin and an aisle for me). There we plenty of free seats around the plane so I’d guess economy was about half full.

We took off about an hour late at 8.30pm so by the time dinner was delivered Kevin & I were already very sleepy. Kevin opted not to have any dinner but since mine is a special (vegan) order it comes out first. I did try to eat some but it was a little spicy and quite a lot late so I didn’t eat very much. Though I did enjoy the vegan brownie that came with it :-).

Needless to say I was fast asleep by the time they cleared dinner away. And I have to say, though I looked pretty crazy with all my “gear” I slept the best I have on a plane for quite some time (especially considering I was in quite a bit of pain due to my fibromyalgia). Kevin slept somewhat and definitely better than he often does. I was kind enough NOT to take a photo of him !!

I woke up just minutes before breakfast was served and with only one and half hours until our arrival into Honolulu. Those of you who know me know I don’t like to eat too early in the morning but when travelling you always have to take advantage of food offerings as you never know when your next meal will be. Plus it was like midday in Australia. Thankfully I’ve had this breakfast before and really enjoyed it – baked beans, mushrooms and a tortilla.

An odd thing about a pretty empty flight was never having to wait for the toilet. I was actually quite glad to get stuck getting back to my seat when the crew was delivering breakfast to everyone else, as it gave me a chance to stand and stretch for a bit before I could return to my seat. The seats did give me a sore back but otherwise I think the worst part of this flight was dealing with all the stuff that you want with you – like the head pillow, headphones, blanket, etc. There is nowhere to keep everything when you aren’t using it, so it just gets dumped on the floor and then you have to try and retrieve it – not the easiest when seats are reclined !!

Finally after a 9 hour flight we arrived in Honolulu an hour late – which definitely cut into our two hour gap before our flight to Kauai. Not the nicest day as you can see. It was a pretty easy and quick departure from the plane (again not many passengers) then a bit of wait for immigration – though it was a breeze to get through. I could hear one of the other officers?? questioning the passengers but ours just did my fingerprints (not Kevins – no idea why) and we were through. Easy peasy.

Our bags were already going around the conveyer when we reached the pick up area and then we walked right through (no checks at all !!) customs. There were people working and some passengers having their bags checked so no idea what the procedure here is. Anyway, it was super good for us since we were in hurry to get checked in to our next flight. We found our way to the Hawaiian airlines check in area – we had to pay $25 for each checked bag so it was good we had just two of them. We then dropped them off at a seperate area (you have to be careful here to go to the inter-islands bag drop as the mainland and international areas are elsewhere). They weigh your bags then they are off and we have to get through though security. At this stage we had half an hour before DEPARTURE and had to wait in a line so we weren’t sure we’d make it. Our boarding pass had been marked priority but we couldn’t find where or what that would do for us. As always getting through US security is time consuming but the staff here were super nice and friendly (much like we find in Australia).

Finally through, there was one more long walk to what was possibly the furthest gate away. As we drew near the lady on check in asked if it was Kevin (so we were obviously the last ones onboard !!). We were seated in the second economy row so it was good we didn’t have to move all the way through the plane, though again, it was not full.

We took off, saying goodbye to Oahu for now and settled in for the very short flight to Kauai. I had the window seat this time so got to enjoy the view as we were flew out past Waikiki. We were served a juice onboard, which was very nice and refreshing, especially since we had no time to pick up drinks as we raced through Honolulu airport. We drank, they collected rubbish, I read a chapter of my book, then it was time for our decent.

Kauai looks incredible even with a grey, cloudy sky. The airport here at Lihue is thankfully much smaller than Honolulu. We were off the plane super quick then had a bit of wait for our luggage to come out. But was an indoor/outdoor area so we able to take off our masks (though they are not required here any longer) and get some fresh air. Even on that flight we didn’t have to wear them, though we and about 50% of passengers did. Seems so odd to us seeing people in an airport/airplane not wearing them now as they are still essential in Australia.

Finally with our bags collected we had a little walk over to the car shuttle location, where we were able to get straight onto the Thrifty bus that had just turned up. We were dropped off and Kevin went into to finalize our car hire and get the keys. I booked though economy car rental (who we always use in Orlando) as they include everything in the quote including insurance, so there are no extras to be paid at the counter. There was quite the line here so I sat down and enjoyed the view

while sharing a snack with my new friend.

After about an hour Kevin finally appeared with the car keys and we went to find our car for the next 8 days. Not sure how we ended up with a black car for a hot climate but oh, well…

Of course, there was more delay when we couldn’t get the boot (trunk) to open so got the help of a worker who was walking around the car lot. He then went off to get some more keys and Kevin discovered that the car wasn’t in park and once he did that he could open the boot. So we had to wait for the guy to return with the car keys. Then, finally we were able to leave and head off to our first stop of this holiday – lunch at Verde (Mexican) Restuarant. I have done lots of planning in the lead up to this trip and had a list of places with vegan offerings and good reviews. Verde was one such place that was close to the airport.

Kevin decided he was happy to partake in the vegan offerings so we got both types of vegan tacos and shared them.

Both were delicious but we both prefered the one with crumbles & avocado. We really enjoyed our meals here and I’m sure we will be back.

Next up was Target. Mainly for groceries but also to have a look around. It was smaller than the Super Targets we are used to on the Mainland and there was quite a bit of missing stock, but we managed to get some essential groceries and something to eat for breakfast and dinner for a couple of days.

After checking out we stopped in at the Starbucks (love how these are instore) and got a drink for the car. I loved the look of the cake pops – esp. the Target dog one – how cute !!

I was daring (for me) and chose the dragon drink. Kevin went with another iced chia latte. My drink was so good. So refreshing. It didn’t have the coconut mlik mentioned on the poster but I’m not sure that was bad thing as I really enjoyed it as was. Next time I will get a larger one :-).

We had about a 15min drive to our airbnb stay at – The Kaha Lani Resort.

We were both well and truly ready to relax and put our feet up. But first, we had to get our luggage and groceries up two flights of stairs.

I’m sure this won’t normally be a problem but we were both very tired after such a long day (even though the flight time was much shorter than normal for us). Thankfully Kevin was more up to the task than I was and he made a couple of trips while I filmed a tour and took photos of the apartment.

The apartment is just stunning and seems to have everything you could possibly want while on vacation on the island. We are both super happy. And the view from the room and balcony is wonderful, even on this cloudy day.

Kevin sat to recover from the stair trips while I unpacked the food. Then while he was getting all the technology set up (it’s important for Kevin to get his done ASAP) I unpacked my suitcase and put all our clothes away into the walk-in-wardrobe.

Then it was time for cup of tea (or two) while downloading all my footage so far and trying to work out the order they should all be in – since with the time change, living through 2 Fridays and only my phone updating to Hawaiian time – it was all in a big mess. Took me a good hour or so but I think I got it all sorted. Now, no more recording on anything but my phone until I get all the cameras (there are 4) onto the right time.

While I was finishing Kevin prepared (ie heated) dinner. We both had an Amy’s frozen dinner. And while they may not look amazing they taste just like something you’d make yourself at home. Kevin had a tortilla bowl and I had this plant based bowl. It was so good.

We then watched a little TV before retiring to bed about 7pm. Kevin went straight to sleep but I tried to finish up the video sorting before succumbing to sleep myself in this super comfy bed.

Wagga Wagga was not what we expected

I can’t believe this is the last day of our holiday. It’s gone so fast, yet slow at the same time. Since I discovered just yesterday that the aviation museum we’d planned to go to is closed on Fridays (how strange) Kevin had been keen for us to get our vaccine boosters (as numbers are currently going crazy with the new omicron variant just when most restrictions have been removed). We’d managed to get appointments here in Wagga Wagga for this morning at 10.15am.

I must say it was nice to have a truely relaxed morning, esp. since I’d been awake during the night and didn’t wake until 7am. I enjoyed some tea, wrote some blog posts and worked on a vlog. I also facetimed with Christy and the pups and watched some galahs trying to sit of the power lines – it was pretty funny as they kept on rolling over).A continental breakfast is provided in room so I made us some banana on toast for breakfast. 

Around 10am we drove into town to the hospital)and managed to find a parking spot. The line was out the door and looking long until Kevin happened to notice a seperate line for people with appointments. That certainly sped things up.

For some odd reason I was asked to swap out my disposable mask for a blue surgical mask. Of course, I discovered when I took it off that I’d had it on backwards !!! We checked in and got to play musical chairs. Instead of calling a number, or a name, everyone move along one chair every time someone went in for their needle. It was rather bizarre and seemed to go against covid safety to my way of thinking.

The whole thing including the waiting times took under 45mins do not too bad. We then headed to the Visitors Centre. So glad we did as we were able to pick some Christmas gifts and were given a token for a free ice cream from the van out front.

After enjoying our ice creams we drove (though could have easily walked) to the National Glass Art Museum. Not the normal thing we go to (Kevin’s not much of an art lover unless it has historical significance) but it was rated highly. When we walked in I wasn’t really sure why but the lower level has changing displays – this one was jewellery – and definitely not what I’d been expecting. However the upper level contains their permanent display and when definitely more enjoyable. Even Kevin liked a number of pieces.

After here we had a little walk around outside. This whole arts precinct is just lovely and they have to have the lowest library / location I’ve ever seen (in Australia at least). Wagga Wagga is definitely a stunning town and so much bigger than I’d expected. It reminds me a lot of Canberra. 

Next up was Wagga Beach. Not at all what we were expecting but the recent rains/floods had obviously destroyed the beach and now all that remained was mud (which quite a number of children seemed to be enjoying !!!). 

We were getting a little hungry by now by couldn’t get parking for my first lunch spot choice, however that turned out to be a good thing. We ended up at Trail St Coffee Shop and got a table outside. It was getting warmer but wasn’t too bad sitting in the shade. I ordered the cauliflower tacos made vegan and oh my word – they were one of the best things I have ever eaten – though they were rather messy to eat. Not the healthiest since the cauliflower was crumbed and fried but it was definitely well worth the indulgence. Probably good I can’t access this cafe on the regular. Kevin had corn fritters with hollumi and really enjoyed that too.

We then headed to probably our last IGA of the trip. I was wanting to get some vegan brie – but Kevin chose an IGA out of town and in the suburbs so they didn’t have many vegan options at all. I’d said to go the closest one, but he chose the biggest one. Oh well, we did find some Gardein Mandarin chicken – which we bought to take home and have for dinner back in Wollongong.

Kevin was keen to head back to the cabin now since it was getting hotter and my feet were feeling pretty swollen so I wasn’t too opposed. I had wanted to stop down by a river area we had seen on our drive in this morning but we didn’t pass the same area on our way back out of town.

The rest of the afternoon was spent blogging and finally finishing a vlog. Kevin had/tried to have a nap. Around 5pm we put some YouTube on. Later we ordered dinner to be delivered. We got dumplings – which were so delicious. We had potato dumplings (which I haven’t had before) and mushroom dumplings. So yummy.

We were treated to a lovely last holiday sunset tonight and some some cute goats way off in the distance.

We had a bath around 8pm before heading the bed. So far the only effects of the booster have been sore arms.

The next day we were up, packed and on the way about 7am.

We stopped for breakfast at Olivers (since their breakfast burgers are so good) and to charge.

There was another brief stop at the Goulburn bakery to buy some of their amazing Turkish bread, before we drove the rest of the way home

where we were very warmly greeted by the pups (& Christy). We got the car unpacked and relaxed for the rest of the day.

A big day of driving

I’d been awake during the night so didn’t wake up until almost 7am (a real sleep in for me). This meant I pretty much rolled out of the bed and into the shower (only stopping to take to pain meds). It was easy to get the car packed, and tea made. Since I was not yet ready for breakfast I just buttered the bread to take with us in the car.

Shortly before 9am we were back in Victoria and stopped in a  little town called Robinvale to charge. Where Kevin became a celebrity. While we were there a guy drove past and was quite excited to see us using the charger. Not long after a guy from the newspaper came by to get a photo and talk with Kevin. Then another guy came over and welcomed us to Robinvale. I’m thinking not too much happens in this town :-).

Once charged we headed onwards. I made Kevin a banana sandwich (but served like a sausage sizzle with the bread wrapped around the banana) and I just ate the (vegan) buttered bread.

At 11.30 we arrived into Hay. But when we got the car charging location there was a banner preventing us from entering. We stopped ,unsure of what to do since we really need to charge before continuing on, when a man came over and let us in, explaining there was going to be a town event on in the evening and they were using the small carport (hence they didn’t want anyone parking in there and hadn’t thought about the electric car charger being needed). He just told us to make sure to put up the banner when we let ourselves out.

Once charging we walked the block over to the Main Street. Hay actually has a real nice feel to it. And some beautiful old buildings. Will be adding this town to our list of places to come back to and visit more thoroughly. 

Unfortunately the place that was supposed to have vegan options didn’t have any. But the place next door had a vegetarian burger (that was most likely vegan0. I had that and really enjoyed it. Kevin had a toasted wrap.

You’ll never guess what happened next? We visited the IGA to pick up some things we needed for dinner. Then walked back to the car which had now finished charging.

Another few hours driving and we finally arrived in Wagga Wagga. This was our longest driving day (since the day we left) and Kevin was glad when we got to tonights accomodation. We are staying just out of town at Country Cottages. It’s in the country (as the name implies) and is nice and quite with a lovely outlook. The cabin itself is comfortable with everything you need.

After we unpacked (Kevin loved that the car is parked right beside the side entrance to the cottage), I went and put on a load of washing (there is a laundry shed right behind us) and later I was able to hang it out on a clothesline. Since the clothes were in the sun and it was a warm/hot afternoon and there was nice breeze, everything was dry in about 4 hours.

Dinner tonight was taco wraps.

Not what we’d planned in Mildura

It was up and away again this morning. While we had a bit of a drive ahead (as we start the long drive back home), we tried just take things easy and leave when we were ready. This turned out to be about 8.30am.

Our first charge spot today was in the town of Berri. However there was already a car charging in the one spot when we arrived. I needed the toilet, so while Kevin waited with the car, I went in search of one and found it not too far away. On the way back I stopped in at a bakery and got us some breakfast. A roll with turkey, cranberry sauce & avo for Kevin and I had a Cornish pastie (which was okay).

Sometime later the other car was finished and it was our turn to charge. Luckily we didn’t need a full charge – just enough to see us comfortably to Mildura – as there was already another car waiting.

About 1pm I had phone call from the paddle steamer to say that our cruise for this afternoon was indeed cancelled as we were the only ones booked on it. Pretty sad when this was the only reason we were stopping in Mildura. But I can’t complain when so much of the holiday has gone to plan.

Luckily we didn’t have a lot of fruit left as we had to dump it before coming back into Victoria. Kevin ate the remaining grapes and we both had a banana before putting the rest in the bin.

We got to Mildura at 2pm and went straight to the charging spot as we wouldn’t be able to charge tonight. We then walked to a nearby organics shops. They didn’t have much left in the way of vegan food and I wasn’t really hungry so just Kevin had something to eat – some kind of berry cake/donut.

We then walked to a nearby IGA and picked up a few snacks before walking back to the car and then driving to our nights accommodation.

We were only supposed to be in and out tonight so I had booked a more basic place, the Seven Pines Motor Inn. It was clean and just fine for the night. 

Since we were able to park right outside the door we only took in the absolute essentials and could just duck out to get anything we had missed.

After a little bit of downtime we headed back out to drive down to the Murray River so we could see lock 11. We were super lucky here and a little cruiser had just entered the lock when we got there. So we were able to watch the gates close, the water emptied out, the gates opened and the boat pass through. Even though we’ve seen the locks in the Panama Canal at work (and plenty of smaller ones on YouTube) it was a different experience to see it operating in person.

We then drove around and could see quite a few houseboats docked by the shore.

With no kitchen in our room we ordered Zombrero to be delivered. I had the vegan cauliflower bowl and really enjoyed it. Of course, we watched more YouTube before having an early night ready for another big driving day tomorrow.