Menu Plan Monday

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Well, I’m back from vacation and right back into menu planning. The fridge and freezer is VERY empty so I’m just going to a quick emergency trip today and a proper shop tomorrow – when the girls are at school.

We ate all but one of the frozen meals we took on holidays and only ate one dinner out – that I can remember anyway. Hence the scales had a good report – I actually lost 0.2kg in the last 4 weeks.

Anyway, it will be an easy week meal wise – DH is still away and I think I’ll be suffering a bit of culture shock being home and into my normal routine.

MONDAY : Mexi-Bean Spuds

baked potato

TUESDAY : Chickpea Burger (Fish) & Veggies

WEDNESDAY: Pumpkin Cannelloni (Amy’s request)

Pumpkin Cannelloni

THRUSDAY: Rissoto

img_0184

FRIDAY: Vegetable pies

SATURDAY: Filled veggie pasta with cheesy sauce

SUNDAY: Bean nachos

For more great meal idea visit the orgjunkie

3 comments

  1. Kim says:

    Your menu looks really yummy! I’m curious about your chickpea burgers? Do you mash them up and make them into patties?

  2. Bel says:

    You’re back! Yummy menu this week – looks like great winter warming foods. And lots of cheese – mmmmmmmmmmm. Have you tried making your own mexe beans yet? I answered you with my method in the comments the other week… The vegetable pies sound yummy, are they easy?

    Your photos are great. I think I should get into taking photos of our meals, before they’re devoured. That gives me a few short minutes to find the camera! 🙂

    I loved following your holiday tales, even though I didn’t comment.

  3. Sarah says:

    Yummm…mexi bean spuds sounds good! I would love to hear what’s in the filled veggie pasta with cheesy sauce recipe…sounds good!

    Looks like a really tasty week! 🙂

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