Last weeks plan went well – I think we even stuck to the whole thing.
MONDAY: Sweet Potato Rissoto
TUESDAY :Vegetable Pie
WEDNESDAY: Salad
THURSDAY: Wholegrain filled pasta with pumpkin pasta (from freezer)
FRIDAY: Quesidilla
SATURDAY: BBQ
SUNDAY: Leftovers or cheese on toast
For more great meal ideas visit the organising junkie.
Last weeks meny went quite well but we did miss a few of the meals.
MONDAY: Vegie Snitzel/Fish, mashed potatoe, veggies
TUESDAY: Corn Quiche and veg
WEDNESDAY: Chinese style Fried Barley
THURSDAY: Chili Con Carne
FRIDAY: Camping – TVP Wraps
SATURDAY: Camping – BBQ
SUNDAY: Leftovers or from freezer
For more menu ideas visit the organising junkie.
Yes, I’m back with Menu Plan Monday. It’s been a while I know. With the kids on school holidays I just didn’t bother. I actually did a plan last week and managed to stick with it.
We had:
Monday : zucchini slice
Tuesday: Out for Kevin’s birthday
Wednesday: Falafel wraps
Thursday: Cherry Tomato & Feta Frittata
Friday: Homemade pizza
Saturday: Quesidillas with mushrooms, onion, refried beans and cheese
Sunday: Nothing – had late afternoon snack with friends watching a movie
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And now for this week:
Monday: Mushroom Rissoto
Tuesday: Mashed Pototoes, veggies with cheese sauce
Wednesday: Microwave Corn Quiche
Thursday: TVP Taco Salad
Friday: Out (Last basketball game 🙁 )
Saturday: Special Valentines Day dinner
Sunday: BBQ???
**** I believe some of my readers have been wondering about Muffin Tin Monday. I had hoped to start back with them again but our Monday afternoons are just CRAZY. I have 3 different things to take the girls to and from between 3.30 and 5.30pm. I’m hoping to still do something in the muffin tins during the week since the girls loved it but we’ll have to see.
Don’t forget to visit orgjunkie.com to see more great menu ideas.
Need to get some fresh produce used up so thought I’d better do a menu plan this week.
MONDAY: Takeway Chinese (Amy’s friend over and I know she eats this)
TUESDAY: Zucchini Slice (using first zucchinis from the garden)
WEDNESDAY: BBQ (friends over for NYE) – Organic Meat, potato salad, chinese noodle salad, some other dish
THURSDAY: Leftovers (friends over for lunch)
FRIDAY : Out for dinner before basketball
SATURDAY: From freezer (going out for lunch)
SUNDAY: Veggie bake????
All I can say is so much for using up fresh produce. Might have to make some hot lunches this week, but being school holidays that’s not likely to happen.
For more great menu ideas visit the organising junkie.