Category: Menu Plan Monday

Even though we are still on vacation we are leaving tomorrow so thought are starting to turn to home and what I need to do when we get back – grocery shoppingis  amongst those things to be tackled on Wednesday so I thought I’d take the opportunity to join in Menu Plan Monday again.

MONDAY: Takeaway – from the same noodle place we had the other night

TUESDAY: On the road somewhere (possibly here)

WEDNESDAY: Zucchini Slice (from freezer)

THURSDAY: Orange and Honey Tofu(new crockpot recipe)

FRIDAY: Veggie Curry with rice

SATURDAY: Pumpkin & Ricotta Lasange

SUNDAY: Homemade Pizza

For more great menu ideas be sure to visit the organising junkie.

Last weeks plan went pretty good. Amy made wedges (instead of potato skins) and they were SOOOO yummy. I also made zuchinni and corn fritters instead of zucchini slice. We didn’t end up going out on Friday night so had some Cheesy Potato Chowder, which we also had last night.

This week is a short one as we head for 10 nights on the Gold Coast on Saturday morning, and I’m trying to use up as much as possible from the fridge (and not do a grocery shop this week). We will have a kitchen and be having most of dinners in – but I won’t be planning in advance.

MONDAY: Cheesy Tomato Rice Bake (from packet mix)

TUESDAY: TVP Mini meatloaves & mashed potatoes (made by Amy

WEDNESDAY: Cheesy Cauliflower & veggie fingers (from freezer)

THURSDAY: Zucchini Slice (zucchini from our garden, eggs from our chickens)

FRIDAY: Leftovers or from freezer

This week you need to visit $5 Dinners to see more great menu plans.

Last weeks meal plan went pretty well. We missed the tofu stir-fry since we were still after Amy’s birthday afternoon tea, and on Friday we decided to eat out at the Noodle Box before going to a movie.

MONDAY: Veggie Snitzel (from freezer) with Mac N Cheese

TUESDAY: Potato Skins with veggies (Amy to make)

WEDNESDAY: Bought filled wholemeal pasta with Mushroom Sauce

THURSDAY: Zucchini Slice

FRIDAY: Out to Noodle Box

SATURDAY: TVP Tacos

SUNDAY: BBQ

For more great meal ideas visit the Organising Junkie.

MONDAY: Zucchini Slice and homemade bread (also making Cheesy Potato Chowder)

TUESDAY: Cream Cheese Burgers (made by girls) – new recipe

WEDNESDAY: Tofu Stirfry (girls at school disco)

THURSDAY: Falafel Wraps

FRIDAY: Vegetable Curry with rice

SATURDAY: Leftovers (Amy’s birthday party lunch)

SUNDAY: Chili Con Carne (from freezer)

For more great menu idea visit the organising junkie.

Oh, and a bit of news, the girls after school schedule has changed so we’ll be back participating in Muffin Tin Monday next week.