Muffin Tin Monday

muffin tin monday logo

This weeks muffin tin Monday had an UNDER THE SEA theme. I did try to think about this one (and do some research on the net) to make it more fun for the girls. When they saw the muffin (esp. Amy’s) I asked them to guess the theme –  Amy got it right away. It’s school holidays (for two more days) so it would going able to make a lunch, rather than a snack.

Amy's muffin tin

I started with the obvious fish pieces shaped like a fish ( it was hard trying to find ones with REAL fish fillets), then added some potato gems (they are my imitation rocks), some shell pasta, tomato ketchup (not really sure what that represents in the ocean), green jelly with some sea snakes and I just couldn’t resist these blue cupcakes when I saw them at the bakery.

Amy with her muffin tin Christy with her muffin tin

Christy’s muffin tin did not look quite so exciting. She wasn’t that pleased but I had to point out that she’s the one who won’t eat real food. She didn’t even touch the pasta or potato gems and had more toast. She didn’t eat her cupcake – so I enjoyed that for afternoon tea :-).

We were very spoilt today and Amy made us a special MTM breakfast.

Girls with breakfast made by Amy Muffin tin breakfast

Be sure to visit Her Cup Overfloweth to check out what others did this week for MTM.

Menu Plan Monday

orgjunkiempm2

Last weeks plan went pretty well. We LOVED the quesidillas (Amy even made them again the next morning for her breakfast), missed out on pumpkin lasagne (Amy was away at a sleepover), thought the stir-fry was just okay (dogs got the leftovers).

School starts back on Wednesday so we’ll be back into our normal routine.

MONDAY: Leftover Mexibake from Sat. night

TUESDAY: Amy’s making a special dinner – I think I heard mention of spring rolls.

WEDNESDAY: From freezer

THURSDAY: Pumpkin Lasagne

FRIDAY: ????

SATURDAY: Home-made pizza

SUNDAY: Leftovers

For more great menu ideas visit the organising junkie.

Coming later… Muffin Tin Monday

Menu Plan Monday

orgjunkiempm2

I did a bit of free-style menu planning last week – meaning that I didn’t have one. We ate from the freezer, had some easy meals like nachos and had takeaway noodles – which fed us for 3+ meals each. Time to get back to this week. I also want to get better at trying new recipes as I become a bit slack of late. The goal is 1-2 new recipes each week.

MONDAY: Homemade pizza on pita bread (Amy has friend for sleepover)

TUESDAY: Pumpkin Lasange (Amy to make

Pumpkin cannelloni

WEDNESDAY: Black bean, zucchini & tomato quesadillas (new recipe)

THURSDAY: Speedy TVP & Noodle Stirfry (new recipe)

FRIDAY: Sweet Bean Burritos

Sweet Bean Burritos

SATURDAY: Friends for dinner – not sure of menu yet

SUNDAY: Leftovers or Cheese on Toast

For more great menu ideas visit the Organising Junkie.

Burrill Lake – Day 4

Me with bunny ears

Happy Easter!!

Amy, Kevin & I awoke about 6am. I got a cup of tea and snuggled back in bed with the laptop until Christy woke. Then it was time to check out what the Easter bunny had bought. The girls had left a card and there was a thankyou letter, some PJs and a chocolate bunny.

Christy reading letter from Easter bunny Easter Sunday morning

After sampling some of the chocolate, we went to visit the Powell. We gave them this basket filled with eggs, and chickens for the girls.

Easter basket for friends

There was also a visit by the Easter bunny…

Big bunny deliverying eggs

Breakfast today was hot cross buns, and Kevin made a trip to the local McDonalds to get some “real” coffee for him and Noel. Since was another beautiful day we decided to take the kids to the beach for a few hours. We hung out here for a bit and Kevin dragged the girls around in the tube.

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Then headed over to the surf. It was cold but lots of fun.

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Jumping over waves

Playing in the sand

After some lunch Kevin & Noel took Amy and Sarah fishing on the boat (they also had a swim). Leanne & I took the younger girls to the  pool, then spent some time reading (and drinking more tea).

Time for a swim