Marmalade from Italy???

Up and at ’em this morning with a Red Carpet Ready I Want my Bikini Body workout. It’s been a while since I’ve done a full program so it was rather challenging and I’m sure I’ll be feeling it tomorrow. Val is getting ready to launch a new program and if you follow the link you can see some free videos.

Following my workout I made a green smoothie for Kevin and myself. As usual my GS buddy was close at hand.

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After Christy left for school I made a cup of tea and decided on a Scottish breakfast of marmalade on toast.

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So you can imagine my suprise when I saw my marmalade was from Italy!!!

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I did lots of jobs this morning, including cleaning a rug which I left outside in the sun to dry. The dogs seemed to think I’d put it there just for them and I found them lying on it quite a bit throughout the day.

Pups on rug

Around 11am I had some cruskits with spreadable cheese.

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…which meant I didn’t get hungry for lunch until 1pm. In the meantime I found a couple of new recipes to try as I had 4 bananas to use up. I made a banana date loaf and banana choc chip muffins (but I had to substitute white choc chips).

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For lunch I made a carrot & apple coleslaw I’d seen on carrots ‘n’ cake.  I put it over my normal salad (with egg). It was quite nice but I’d rather have my normal salad.

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Afterwards I tried one of the muffins – very yummy!

By 4pm I was feeling rather tired and my back was VERY sore so I headed into the loungeroom so I could sit with my feet up. I enjoyed a bowl of rockmelon.

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And a piece of the banana date loaf. This was okay but not that nice – don’t think I’d make it again.

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I was supposed to make a vegetable hot pot tonight but decided to make something easier – lentil patty burgers. Patty from the freezer, some fried onions…

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…. on a slice of bread with BBQ sauce, beetroot, tomato and a sprinkle of grated cheese. Delicious!

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I hadn’t planned on having anything after dinner but as Christy was wanting ice-cream I decided to dish up a small bowl for myself 🙂

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A productive day

Woke up at 6am with a rather sore back this morning. It tends to get sore when I sit around for long periods of time like I did over the weekend :-(. Oh, well, guess it stops me from being too lazy as I know I’ll suffer later. Anyway, I was out the door with dogs while it still dark but light enough to see safely. I love walking at this time of day – mind you we were too early for the best part of the sunrise :-(.  It was cool out this morning and I had to wear long sleeves AND a jacket.

Back home and getting ready for the day. We saw Amy off – she’s going to camp for the rest of the week and Kevin was dropping her at the train station. Christy and I enjoyed a very quiet breakfast together – she had french toast and I had two of the leftover oat pancakes with some raspberry jam.

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Once Christy headed off the school I got stuck into the housework. Once I was done I had a green smoothie before heading off to get my groceries. I spotted this yummy looking salad and have printed up the recipe to make another day.

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Back home with the groceries. I got everything unpacked and put away. Then it was time for lunch. I had hoped to make the above mention salad but I was too tired at this point so just made the usual. Todays featured topping – leftover Mexican Rice from last night. Tasted good.

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This afternoon I managed to do a bit of scrapbooking while enjoying a cup of tea. I wanted a little “something” so had an ANZAC cookie and small dark orange chocolate bar.

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Later, around 4pm, I had a piece of cape-seed bread with hummus and cheese. I put the grapes from Christy’s lunch in a bowl and munched on them a bit later.

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It was a quiet dinner with Amy being away. I planned an easy dinner of microwave potato topped with mexican beans, cheese and bit of sour cream.

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Later I enjoyed a cup of tea with a banana goji berry muffin (defrosted from the freezer) and some dark chocolate.

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And just before going to bed I had a handful of rice crackers – left over from Christy’s lunch!

Home grown sprouts

There is nothing better tasting and better for you than home grown sprouts. And you know the best part? It’s so easy!

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Buy some sprouting seeds from your local organic or health food shop. Get a jar and mesh or cheese cloth and a big elastic band – I improvised but I believe you can buy sprouting jars. Place 1 -2 tablespoons in the jar.

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Cover with water to start the sprouting process. Leave at least 12 hours or overnight.

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The next day rinse and drain a couple of times and leave lying upside down on a 45 degree angle so they can drain and have air circulate around them.

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Then continue rinsing and leaving on the 45 deg angle twice  daily. A day or so later they look like this – look how they’re already got little sprouty tails.

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And by day 5 or 6 your jar should be full.

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All ready to put on some salad or in a sandwich.

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I then decant the jar into another container to put in the fridge and start the process all over again. By the time I’ve finished this lot the jar will be full again. So much tastier and cheaper than buying from the shops.

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Lazy Monday

Last nights as I was reading Happy Foody and saw a new pancake recipe. Sounded like the perfect thing for tomorrows breakfast so I went and got it started.

Had a bit of a restless night and woke up with sore back. Put off doing some exercise thinking we might do something later in the day – being that it’s  public holiday for ANZAC Day and we’re all home. Had a cup of tea while reading blogs.

Around 8am I finished off the pancakes and made up a normal batch for the others or in case mine for were a flop (like the last batch of “healthy” pancakes I tried). These, however, were just beautiful. I had mine topped with some banana and maple syrup. Kevin tried one after the “normal” one and said it was pretty good too. Will definitely make these again – though I did have to add some milk to get the right consistency. They looked so good I dove in before taking a photo :-).

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Pottered around this morning while the kids and Kevin were playing games on the computer. I also helped Amy pack for the school camp she goes on tomorrow. Around 11am I had some cruskits and cheese (with a cup of tea :-)) and after an ANZAC cookie.

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I then worked on my crochet for a bit – I’m trying to make fingerless gloves!! No-one could decide what they wanted for lunch today so we all ended up with something different. Kevin had a chip (crisp) sandwich!!!, Christy a cheese roll, Amy a cheese sandwich and I had a salad (surprise, surprise) with a leftover lentil burger from last night. Also added some leftover onions – yummo!

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Spent the afternoon working my gloves – have finally got it worked out, and plans for our UK trip – now finalizing our plans for Scotland. Snack was some cheese, dip and crackers – shared with Kevin.

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Dinner tonight was a new recipe – Mexican Rice. Turned out pretty good but I’m not sure I’d make it again as it’s quite similar to other meals we have.

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And finally desert – a small bowl of ice-cream.

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Back to normal with work and school tomorrow – and housework/groceries for me!