Category: Food/ Recipes

Last weeks menu plan was a bit of a disaster – had a busy week at school, Kevin arrived home, then we got our new little puppy. Quite a few meals got missed. Some I will move to this week as I had already bought the necessary ingredients. This week I’m doing a daily guest post of A week in my Kitchen over at Happy to be Home – so be sure to come visit me over there.

MONDAY : Sour Cream Quiche

TUESDAY: Pumpkin Cannelloni

WEDNESDAY: Bean Patties in homemade tortillas

THURSDAY: Vegetarian (soy) roast with veggie in cheese sauce

FRIDAY:Zucchini Slice

SATURDAY: Homemade Pizza

SUNDAY: Mushroom & cheese quesidillas

For more great menu ideas visit the organizing junkie

Very cold and wet in my neck of the woods today. On the downside my computer got a virus and is away to be fixed, on the plus side I have my laptop to use and my new camera (identical to the last one) turned up today.

Last weeks menu plan was a complete fizler. With just myself and Amy to feed (Christy has toast) we took to having VERY easy meals. This week, however, I’m aiming to increase the amount of veggies we eat. I also need to get back to trying some meal recipes – I’ll tackle that next week.

MONDAY: Chili Con Carne (from freezer): Amy having mexi-bean pizza before dancing

TUESDAY: Pumpkin Cannelloni

WEDNESDAY: Spinach & Ricotta Pasta with Cheesy sauce

THURSDAY:Veggie Pie

FRIDAY: Zucchini Slice

SATURDAY: Nachos

SUNDAY: Cheese on Toast

SOUP : Cheesey Potato Chowder and Pumpkin Soup

BAKING : Ginger Cookies

For more great menu idea visit the organizing junkie

Well, I’m back from vacation and right back into menu planning. The fridge and freezer is VERY empty so I’m just going to a quick emergency trip today and a proper shop tomorrow – when the girls are at school.

We ate all but one of the frozen meals we took on holidays and only ate one dinner out – that I can remember anyway. Hence the scales had a good report – I actually lost 0.2kg in the last 4 weeks.

Anyway, it will be an easy week meal wise – DH is still away and I think I’ll be suffering a bit of culture shock being home and into my normal routine.

MONDAY : Mexi-Bean Spuds

TUESDAY : Chickpea Burger (Fish) & Veggies

WEDNESDAY: Pumpkin Cannelloni (Amy’s request)

THRUSDAY: Rissoto

FRIDAY: Vegetable pies

SATURDAY: Filled veggie pasta with cheesy sauce

SUNDAY: Bean nachos

For more great meal idea visit the orgjunkie

Another short week as we leave for our 3 week Ayers Rock trip on Friday morning. Meals will be very simple as I have a lot to get done this week and I’m on Canteen at school on Thursday.

MONDAY : Leftover Pasta with Mushroom Sauce (from Saturday night)

TUESDAY : Vegetarian Rice Pilaf (freezing some for trip)

WEDNESDAY : Bean patties in homemade (if have time) tortillas

THURSDAY : Cheese & Veg Ravioli with Organic Tomato sauce

For more great menu ideas visit the organising junkie and I’ll be back with more menus in about 4 weeks.