
For the first time in a long time I actually made all the meals that I planned for last week. Let’s try for two weeks in a row.
MONDAY : Potato Gnocchi with homemade cheesy sauce & garlic bread
TUESDAY : Leftover organic steak/ Veggie fingers (for me), Corn cob, potato
WEDNESDAY : Spanish Tortilla (new recipe)
THURSDAY: Mac ‘n’ cheese (making extra to freeze for our vacation)
FRIDAY : Lentil Dahl with brown rice
SATURDAY : Pumpkin Lasagne (new recipe)
SUNDAY : Mexican Bean Nachos
For more great menu ideas visit Laura at the Organising Junkie











